| 摘要 |
PURPOSE:To obtain the food consisting of compressed fish meat, having clear appearance and good taste, soft and pleasantly eatable. CONSTITUTION:This food is obtained by immersing fish meat of salmon, trout, yellow-tail, striped mullet, tuna, shark, sea bream, etc., in a seasoning solution, then, drying and pressing optionally followed by fumigation. The immersing in the seasoning solution is preferably continued for 10hr to 2 days at a low temperature, especially 0-10 deg.C. The drying is preferably carried out for 10hr to 2 days at 55 deg.C. |
