| 摘要 |
A liquid sauce container packet and tray assembly is provided including a packet (1) containing sauce which is thermally fused on opposing ends to flanges of a tray (2). The thermally fused ends of the packet (1) are formed in a perforated line (3) manner for ease of removal of the packet (1) from the tray (2). Upon separation of the tray (2) and packet (1) along the perforated lines (3), the sauce may be dispensed into the tray (2).
|
