| 摘要 |
PCT No. PCT/EP93/01093 Sec. 371 Date Dec. 1, 1994 Sec. 102(e) Date Dec. 1, 1994 PCT Filed May 5, 1993 PCT Pub. No. WO93/25086 PCT Pub. Date Dec. 23, 1993.A partially denatured whey protein product with a protein content of 65-95% by weight relative to the dry matter, a protein denaturization level of 55-80%, and a mean particle size in the range from 30 to 60 mu m, in particular 40-50 mu m. The product is suitable for use in foods as an additive with an emulsifying action and good organoleptic properties, particularly in cold-prepared emulsions. |
