| 摘要 |
PURPOSE:To provide a process for manufacturing frozen preserved food of eel capable of preserving eel in a frozen state having the softness and taste of the eel as they are. CONSTITUTION:The body of a fresh eel to be processed into a frozen preserved food is opened and the internal organs are taken out. After threaded with bamboo sticks, this is baked without sauce (white baking) while repeatedly turned over. Subsequently, this is further baked with sauce. The obtained baked eel (in Japanese, Kabayaki of eel) is packed into a vacuum package followed by subjecting to rapid freezing processing. |
