发明名称 |
PROCESS FOR CONTINUOUS PRODUCTION OF PROCESSED CHEESE |
摘要 |
The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product stream is produced from the starting materials necessary to produce the cheese product; b) the liquid product stream is, if desired, subjected to heat treatment; c) the product stream is, if desired, cooled down to a temperature suited for setting viscosity; d) the viscosity of the liquid product stream is set to a desired value by directing all or part of the product stream through a closed circulation system, at least at the beginning of the process, and in the process, subjecting it to a shear force; and e) the product stream is diverted from the circulation system and, after any desired further treatment and/or interim storage is removed as a finished product.
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申请公布号 |
CA2169656(A1) |
申请公布日期 |
1996.01.25 |
申请号 |
CA19952169656 |
申请日期 |
1995.07.06 |
申请人 |
KRAFT JACOBS SUCHARD R&D, INC. |
发明人 |
ANBARCI, AHMET;NASSAUER, JOSEF SEBASTIAN;SIMBURGER, STEPHAN |
分类号 |
A23C19/08;A01J25/00;A23C19/076;A23C19/082;(IPC1-7):A23C19/08;A01J27/04 |
主分类号 |
A23C19/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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