Method for quantitative determination of glycated proteins

摘要

Determn. of glycosylated proteins (A), or their variants, in aq. samples comprises incubating the sample with a protease when sepn. of the resulting peptide mixt. by chromatography or some other non-immunological method. The (A) content is then determined mathematically from the ratio of contents of peptides specific for (A) and of peptides specific for non-glycosylated proteins (b).