发明名称 |
Bake-Stable Custard |
摘要 |
Sterilized, bake-stable custards comprise: (a) up to 8 wt% UHT-stable, modified starch; (b) 0.01-10 wt% milk proteins; (c) 0.05-6 wt% non-gelling thickener; (d) 0.001-5 wt% of a salt, interacting: with gelling gums; (e) 0.1-20 wt% of a gelling thickener, interacting with salt (d); and (f) conventional ingredients, such as sweeteners, flavours, and colorants balance up to 100 % : water and optionally other ingredients. U |
申请公布号 |
CA2150415(A1) |
申请公布日期 |
1995.12.01 |
申请号 |
CA19952150415 |
申请日期 |
1995.05.29 |
申请人 |
HAMELEERS-V BILSEN, DANIELLE GERTRUDE J. L.;SCHOLTES, JACOBUS LEONARDUS HERMANUS;VAN ZON, MARIA JOHANNA A. |
发明人 |
HAMELEERS-V BILSEN, DANIELLE GERTRUDE J. L.;SCHOLTES, JACOBUS LEONARDUS HERMANUS;VAN ZON, MARIA JOHANNA A. |
分类号 |
A23C9/154;A23L9/10;A23L29/206;A23L29/275 |
主分类号 |
A23C9/154 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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