PROCESS FOR PRODUCING PRODUCT FROM PULSE AND FOOD CONTAINING PRODUCT FROM PULSE.

摘要

An efficient process for producing food, livestock feed and aquacultural feed which are excellent in the effects of preventing and suppressing cancer, treating osteoporosis and suppressing immune responses and can be taken in large quantities from leguminous grains or cakes. The obtained food such as biscuit has the abovementioned excellent pharmacological effects and is good for the health. It is possible to decompose a glycoside of an isoflavone compound contained in pulse to thereby generate an isoflavone compound containing the aglycon and to remove phytic acid present in pulse to thereby obtain a compound having excellent pharmacological effects.