| 摘要 |
<p>As shown in the process block diagram of the figure, a method of manufacturing bread products comprises the sequential steps of subjecting dough pieces to baking (block 3) the baking conditions being such that the crumb of each piece is fully developed but not the crust thereof in order to obtain part-finished bread pieces; exposing the part-finished bread pieces to a vacuum cooling stage (block 4) and, after a delay (block 5), subjecting the part-finished bread pieces to further heating (block 6), whereby the crust is fully developed and finished products result.</p> |
