发明名称 |
PROCESS FOR PREPARING A FAT REPLACER BY ENZYMATIC DIGESTION OF A GROUND CEREAL WITH ALPHA-AMYLASE |
摘要 |
The invention relates to a process for preparing a food ingredient suitable for use as a fat replacer, said process comprising the steps of: (a) forming an aqueous slurry of ground cereal, the slurry having a dry solids content of 10 to 50 weight percent; (b) enzymatically digesting the slurry at 60-95 DEG C with an alpha -amylase enzyme capable of being deactivated by temperatures below 100 DEG C, whereby the enzymatic digestion is effected without any significant protein degradation; and (c) thermally deactivating said alpha -amylase enzyme. The products of this process are useful as fat replacers in a wide variety of foods, including baked products, dairy products and meat products. Also disclosed is the use of certain products as fat replacers in food. |
申请公布号 |
WO9527407(A1) |
申请公布日期 |
1995.10.19 |
申请号 |
WO1995GB00816 |
申请日期 |
1995.04.10 |
申请人 |
DALGETY PLC;FITCHETT, COLIN, STANLEY;LATHAM, PHILIP, ROSS |
发明人 |
FITCHETT, COLIN, STANLEY;LATHAM, PHILIP, ROSS |
分类号 |
A21D2/36;A21D8/04;A23L7/104 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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