发明名称 |
Process of microwaving a foodstuff |
摘要 |
An edible microwave composition is prepared for coating a food product to produce rapid, high temperature surface heating and/or browning on exposure to microwave energy. A method of heating/browning a food product includes the steps of coating a food product with a microwavable composition and subjecting the coated product to microwave energy. The microwavable composition essentially includes 1) about 8% to 97% of an edible oil; 2) about 1% to 90% of a selected microwave absorbing emulsifier; 3) about 0.1% to 30% of a supplemental microwave absorbing inorganic material; 4) about 2% to 90% of a microwave absorbing polyhydric alcohol; and in preferred compositions, 5) about 2% to 25% by weight of a thickener.
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申请公布号 |
US5458898(A) |
申请公布日期 |
1995.10.17 |
申请号 |
US19940237703 |
申请日期 |
1994.05.03 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
KAMPER, SUSAN L.;MCGAULEY, MARY A. |
分类号 |
A23L1/00;A23L1/01;A23L1/31;A23L1/315;A23L1/325;(IPC1-7):A23D9/00;A23L1/035;A23L1/052;A23L1/18 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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