发明名称 |
EMULSIFIER FOR WATER-IN-OIL EMULSIONS |
摘要 |
A unique and improved emulsifier for waterin-oil emulsions is provided by heating lecithin for a period of time sufficient to alter its composition such that the improved emulsifier is obtained. For example, the lecithin can be heated at a temperature in the range of from about 100.degree.C to about 250.degree.C for a period of time ranging from about 15 to about 480 minutes. The resultant thermally altered lecithin exhibits improved emulsification characteristics for water-in-oil emulsions. A water-in-oil emulsion comprised of a continuous oil phase, a discontinuous aqueous phase and the thermally altered lecithin exhibits excellent stability and an improved holding capacity with respect to the discontinuous aqueous phase.
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申请公布号 |
CA1337109(C) |
申请公布日期 |
1995.09.26 |
申请号 |
CA19890595541 |
申请日期 |
1989.04.03 |
申请人 |
EMULSION TECHNOLOGY, INC. |
发明人 |
WEETE, JOHN D.;GRIFFITH, GEORGE L. |
分类号 |
A23J7/00;B01F17/00;B01F17/14;C07F9/10;(IPC1-7):B01F17/14;B01J13/00 |
主分类号 |
A23J7/00 |
代理机构 |
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