Liquid batch mixing system, used to make soft drinks

摘要

In a liq. batch mixing system, the major component, normally water, is dosed with lesser quantities of e.g. processed syrup, flavour-and aromatic agents. These are measured out, mixed together and may be aerated and/or carbonated. During these processes, the mixture is circulated; the flow is used as a propulsive jet to achieve the dosing and mixing. Finally, the product is removed. In addition to the procedure, the appts. to carry it through, is also claimed.