| 摘要 |
A particulate instant tea product comprising: (a) from 2 to 25% by weight of fat, (b) from 5 to 25% by weight of an edible emulsifying proteinaceous material, (c) from 10 to 40% by weight of a hydrolyzed starch, (d) from 10 to 40% by weight of tea solids, (e) from 0 to 10% by weight of water and (f) from 0 to 30% by weight of milk sugar. Upon reconstitution with water this product gives a beverage which in taste and appearance is similar to tea with milk.
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