| 摘要 |
The invention relates to a pourable, ready-for-use, thick sauce, substantially comprising 10-60% fat, 0.1-2% of a cellulose derivative selected from methyl cellulose, ethyl cellulose, methyl ethyl cellulose and hydroxypropyl methyl cellulose, 0.1-3% thickening agent, and the balance an aqueous phase of a pH </= 5. Both at low and at high temperatures, this sauce has a relatively constant viscosity behavior. The sauce keeps well for a relatively long time, can be dosed easily, does not curdle when heated, does not burn and does not become essentially thinner at high temperatures. |
