发明名称 |
Cream based on anhydrous fat containing vaible lactobacillus. |
摘要 |
The present invention concerns a cream for industrial confectionery based on anhydrous food fats containing viable lactobacilli and having a Aw value of 0.30-0.50. This cream couples the nutritional properties of fresh yoghurt with the organoleptic properties of a confectionery product and can be stored at room temperature for a period of not less than 3 months. |
申请公布号 |
EP0666031(A2) |
申请公布日期 |
1995.08.09 |
申请号 |
EP19950200234 |
申请日期 |
1995.01.31 |
申请人 |
BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
发明人 |
LAURO, ANTONIO |
分类号 |
A23C13/16;A21D13/00;A21D13/08;A23C9/13;A23L9/20;A23L29/00 |
主分类号 |
A23C13/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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