| 发明名称 |
Process for preparing fractionated soybean proteins and foods using the same. |
| 摘要 |
A novel, efficient and simple process for preparing low-allergenic fractionated soybean proteins comprises treating soybean proteins under acidic conditions with an aqueous solution in which a salt is dissolved to selectively concentrate Gly m Bd 30k in a precipitation fraction and collecting a supernatant fraction. |
| 申请公布号 |
EP0666034(A1) |
申请公布日期 |
1995.08.09 |
| 申请号 |
EP19940309688 |
申请日期 |
1994.12.22 |
| 申请人 |
FUJI OIL COMPANY, LIMITED |
发明人 |
SAMATO, MASAHIKO;AKASAKA, TAKESHI;MORI, HIROYUKI |
| 分类号 |
A23J1/14;A23J3/16;A23L1/305;A61K36/48;A61K38/00;A61P37/08;C07K14/415 |
主分类号 |
A23J1/14 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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