Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications.

摘要

Bacterial strains of genus Bacillus closely phenotypically related to genus Lactobacillus. The strains are moderately thermophilic, have amylolytic properties and/or are capable of producing L(+) lactate, and are useful for producing metabolites such as L(+) lactate.