VERFAHREN ZUR HERSTELLUNG EINES REKONSTITUIERTEN FLEISCHERZEUGNISSES.

摘要

A method is provided of reconstituting meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the added collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrusion by pressing the mixture through a restrictor. Normally between 1 and 10 % of fibrous collagen is incorporated in the reconstituted meat product.