发明名称 |
Product and process for producing a sucrose-free water-containing milk chocolate |
摘要 |
There is provided a product and process to produce a sucrose-free milk chocolate containing from about 2 to about 16 weight percent water by encapsulating a mixture of a water-in-oil cocoa butter emulsion and sucrose-free chocolate composition with a sucrose-free milk chocolate composition.
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申请公布号 |
US5425957(A) |
申请公布日期 |
1995.06.20 |
申请号 |
US19940219592 |
申请日期 |
1994.03.29 |
申请人 |
KRAFT JACOBS SUCHARD AG |
发明人 |
GAIM-MARSONER, GUNTHER;MOUROT, CLAUDE-ALAIN;LIOUTAS, THEODORE S. |
分类号 |
A23G1/00;A23G1/04;A23G1/30;A23G1/32;A23G1/46;A23G1/54;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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