| 摘要 |
<p>Roasted coffee granules are admixed with roasted coffee non-granules in critical weight ratios. The smaller coffee non-granules include flaked coffee, flaked coffee fines, ground coffee fines, and coffee agglomerates. The larger coffee granules include roast and ground coffee. The coffee granules and coffee non-granules are densified to between 0.41 to 0.56 grams/cc. The compact coffee has the flowability, flavor, aroma and strength of roast and ground coffee. At equal volumes, the compact coffee results in more brewed coffee than conventional roast and ground coffee.</p> |
