发明名称 |
Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein |
摘要 |
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness. |
申请公布号 |
CA2175452(A1) |
申请公布日期 |
1995.06.01 |
申请号 |
CA19932175452 |
申请日期 |
1993.11.24 |
申请人 |
PROCTER & GAMBLE COMPANY (THE) |
发明人 |
VILLAGRAN, MARIA DELORES;LANNER, DAVID ARTHUR;TOMAN, LORI JEAN;MISHKIN, MARTIN ALFRED;DAWES, NANCY COULTRIP |
分类号 |
A23L7/13;A23L7/117;A23L33/17;A23P30/20 |
主分类号 |
A23L7/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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