发明名称 |
HIGH PRESSURE TREATMENT OF FOOD |
摘要 |
The present invention relates to a method of treating liquid or solid foods under high pressure. It is characterized in that the food is subjected to shock treatment in a pressure medium by the food being given a brief surge or several consecutive brief surges of high pressure, the controllable surge(s) being generated by means of an electric discharge in the liquid pressure medium.
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申请公布号 |
WO9511600(A1) |
申请公布日期 |
1995.05.04 |
申请号 |
WO1994SE00858 |
申请日期 |
1994.09.15 |
申请人 |
LILJA, KJELL;SPOLANSKI, VADIM |
发明人 |
LILJA, KJELL;SPOLANSKI, VADIM |
分类号 |
A23L3/015;A23L3/26;A23L3/32;(IPC1-7):A23L3/015 |
主分类号 |
A23L3/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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