发明名称 |
Verfahren zur Zartmachung von Fleisch vor dem Schlachten. |
摘要 |
A method of pre-tenderising meat is provided which involves stunning an animal (1) with a mechanical stunning pistol (6) to cause brain death, infusing a proteolytic enzyme (such as papain bromelain or ficin for example) into the animal under gravity with a syringe (7) whilst the animal's heart is still beating and then bleeding the animal in order to stop the heart beating after a suitable time has elapsed for the enzyme to be distributed within the vascular system of the animal. The enzyme can be infused more easily when the animal is in a prone position, and the process is faster and more humane than prior art processes in which the enzyme was injected into the conscious animal. <IMAGE> |
申请公布号 |
DE69106078(T2) |
申请公布日期 |
1995.05.04 |
申请号 |
DE1991606078T |
申请日期 |
1991.07.29 |
申请人 |
BRITISH BEEF CO. LTD., LONDON, GB |
发明人 |
WARREN, SIMON JAMES, MOULTON, NORTHAMPTON NN3 1GH, GB |
分类号 |
A23L13/00;A23B4/28;A23L13/70 |
主分类号 |
A23L13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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