Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying.
申请公布号
DK0538646(T3)
申请公布日期
1995.04.18
申请号
DK19920116505T
申请日期
1992.09.26
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
BEUTLER, ERNST;FAVRE-GALLIAND, LEUKA;ILLI, JOHANN;SUTTER, ANDREAS