| 摘要 |
PURPOSE:To obtain a processed meat having thick, mild and excellent taste like a chicken terrine by filling roughly minced cattle meat, etc., into a boned wing meat of chicken and treating under specific condition. CONSTITUTION:Bone 2 is removed from the wing meat 1 of chicken and the boned chicken wing meat 1 is immersed in a boiling soup 3 for the chicken wing meat for a prescribed period. Separately, roughly minced cattle meat and/or fish meat are immersed in an immersion liquid for cattle meat or fish meat for a prescribed period and the immersed cattle meat, etc., is filled in the cavity of the immersed chicken wing meat. The wing meat 1 is processed in a drying chamber 6, a smoking chamber 7, a steaming chamber 8, an immersion chamber 9 and a cooling chamber 10 to obtain the objective processed edible meat product A. |
