| 摘要 |
The deodorizing method of onions (I) consists of (1) soaking onions (I) for 1-2 days in 1-5% sodium alginate or calcium alginate solution with salt, magnesium chloride or 1-5% zeolite or (2) soaking onions (I) in extracted juice of minced kelps. (I) keeps the original shape. |
