Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst
摘要
The invention relates to the use of bacteriocin-producing microorganisms for ripening raw sausage and a composition for ripening raw sausage which contains the bacteriosin-producing microorganisms. The microorganisms used are in particular lactobacilli, including Lactobacillus curvatus DSM 8430 and Lactobacillus sake DSM 6742.
申请公布号
DE4328368(A1)
申请公布日期
1995.03.02
申请号
DE19934328368
申请日期
1993.08.24
申请人
KARL MUELLER + CO KG, 70469 STUTTGART, DE
发明人
TICHACZEK, PETRA S., 70597 STUTTGART, DE;POHLE, SIMONE B., 73760 OSTFILDERN, DE;VOGEL, RUDI F., DR., 70794 FILDERSTADT, DE;HAMMES, WALTER P., PROF. DR., 70794 FILDERSTADT, DE
