A PROCESS FOR DIFFERENTIATING ORGANIC FOOD RESIDUES ON HARD SURFACES

摘要

A process is disclosed for differentiating organic foodstuff residues according to their type on hard surfaces by applying a solution that contains a combination of at least two dyes, of which at least one is hydrophilic and at least one is hydrophobic, on the hard surface, then optically determining the residue type thanks to their specific colouring. Also disclosed are liquid compositions of dye mixtures and their use.