发明名称 |
Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product. |
摘要 |
<p>A transparent adjusted milk whey protein is prepared by a method in which milk whey protein is purified and then the pH of a solution containing the milk whey protein is adjusted to not higher than 4 or not lower than 6. The solution may be heated to a temperature not lower than 55 DEG C before or after adjusting the pH. Further, an adjusted milk whey product is prepared by a method in which the pH of a solution containing milk whey protein is adjusted to not higher than 4 or not lower than 6 and the solution is heated at a temperature not lower than 55 DEG C and cooled to a temperature not higher than 10 DEG C, or a method in which the pH of a solution containing purified milk whey protein is adjusted to not higher than 4 or not lower than 6 under such a condition as salt content of the solution is 0 or not higher than 50 mM, and the solution is heated at a temperature not lower than 55 DEG C and cooled to a temperature not higher than 10 DEG C.</p> |
申请公布号 |
EP0473270(B1) |
申请公布日期 |
1995.03.01 |
申请号 |
EP19910306461 |
申请日期 |
1991.07.16 |
申请人 |
DAIICHI KASEI CO., LTD. |
发明人 |
KITABATAKE, NAOFUMI;KINEKAWA, YOHICHI;DOI, ETSUSHIRO |
分类号 |
A23J1/20;A23J3/08;(IPC1-7):A23J3/08 |
主分类号 |
A23J1/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|