| 摘要 |
PURPOSE:To obtain an egg processed food having soft and smooth texture even if frozen and thawed. CONSTITUTION:This egg processed food contains 2-10wt.% edible oil and fat as oil-in-water type emulsion in egg processed food containing egg as a main raw material and an amount of the edible oil and fat as the oil-in-water type emulsion is 40-65wt.%. |
