| 摘要 |
PURPOSE:To obtain dried bamboo sprout having excellent restoration, a natural flavor and texture. CONSTITUTION:Bamboo sprouts are cut into a size suitable as a cooling material. Two are more selected from a polysaccharide, a starch, its hydrolyzate, a saccharide, a sugaralcohol, an alcohol, salt, seasoning and an emulsifying agent are permeated into fibrous texture of bamboo sprout to pretreat the bamboo sprouts, which are dried. |
