| 发明名称 |
Method for detecting poor meat quality in live animals |
| 摘要 |
The invention provides methods of detecting poor meat quality in live animals using infrared thermography. In cattle, animals whose thermographs are predominantly outside the test temperature range, 28 DEG -32 DEG +/-2 DEG C., are rejected as having a high probability of producing poor meat quality. In swine, the test temperature range is 24 DEG -26 DEG +/-2 DEG C. |
| 申请公布号 |
AU7224894(A) |
申请公布日期 |
1995.01.24 |
| 申请号 |
AU19940072248 |
申请日期 |
1994.06.30 |
| 申请人 |
HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE |
发明人 |
STEPHEN D. MORGAN JONES;ALAN L SCHAEFER;ALAN KWAI-WAH TONG;SHANNON LOUISE SCOTT;CLAUDE DENIS JOSEPH GARIEPY;RICHARD C GRAHAM |
| 分类号 |
A01K29/00;A22B5/00;G01N25/72;G01N33/12 |
主分类号 |
A01K29/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
