| 摘要 |
PURPOSE:To obtain a lightly roasted fish fillet having plain taste and high quality without causing the deterioration of the meat quality and the collapse of the shape by removing head, scales, etc., from a fish body, passing the dressed fish fillet through hot water, roasting the surface and treating with a cold saline water. CONSTITUTION:This lightly roasted fish fillet having high quality can be prepared by removing the head, scales, etc., from a fish body, treating the obtained fillet with cold saline water, passing through hot water to remove excess oil, etc., attached to the fillet, roasting the fillet from above and below to remove the water of the fillet as the primary roasting process, roasting from above as the secondary roasting process to apply roast mark to the surface skin and immersing in a cold saline water to quickly lower the temperature of the fillet. |
