发明名称 |
PROCESSED FOOD |
摘要 |
PURPOSE:To obtain a processed food low in browning due to a heat treatment under pressure in comparison with the conventional processed food prepared by using milk and heat-treating it under pressure, white in the visual appearance, reduced in browning odor and excellent in flavor. CONSTITUTION:This processed food contains a finely powdered cellulose material containing particles of 0.3 to 6mum particle diameter in an amount of 50% in terms of integrated volume and >=25% ratio of <=3mum particles in terms of integrated volume and the milk component of this processed food is substantially composed of concentrated milk subjected to ultrafiltration treatment or its processed material. The specific example of this processed food is white source or cream stew. |
申请公布号 |
JPH07106(A) |
申请公布日期 |
1995.01.06 |
申请号 |
JP19930169816 |
申请日期 |
1993.06.17 |
申请人 |
OOMU NYUGYO KK;ASAHI CHEM IND CO LTD |
发明人 |
NOU SHINSUKE;SHIMADA SHINYA;TAKESUE YOSHIROU;KIMURA ERI;KUSAKABE RYOTARO;SHUDO KEIKO |
分类号 |
A23C9/142;A23C9/152;A23C11/02;A23L23/00;A23L29/20 |
主分类号 |
A23C9/142 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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