| 摘要 |
FIELD: food processing. ^ SUBSTANCE: in producing the tinned food, onions are cut and browned in the vegetable oil Herbs are cut and frosted. The said components are mixed at the oxygen-free conditions with the wheat flour, lemon juice, sodium chloride and the black bitter pepper. The grouper sirloin is cut and roasted in the vegetable oil. The filleted grouper is packed with the obtained mixture and the fish broth, sealed and sterilised. ^ EFFECT: tinned food has improved assimilability as compared to analogue dish. |
