摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared fir needles are extracted with liquid carbon dioxide with separation of corresponding miscella. Prepared girasol-sunflower is then cut, dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside girasol-sunflower pieces to temperature 80-90 °C for at least 1 hour. Then girasol-sunflower is roasted and impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of girasol-sunflower, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: technical result consists in shortened process and increased stability of foam in finished product.1 cl |