发明名称 |
Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
摘要 |
A method for forming a stabilized aqueous dispersion which is useful for reducing viscosity of a stabilized aqueous dispersion wherein various water-insoluble or sparingly soluble inorganic and/or organic particles for food stuffs are suspended, accelerating suspension and dispersion of the various particles, and preventing sedimentation of the suspended particles.
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申请公布号 |
US5366661(A) |
申请公布日期 |
1994.11.22 |
申请号 |
US19920892326 |
申请日期 |
1992.06.02 |
申请人 |
KATAYAMA CHEMICAL, INC. |
发明人 |
KATAYAMA, DECEASED, SAKAE;TSUDA, ATSUSHI;HANNO, KENZI |
分类号 |
A23C20/02;A23D7/005;A23J3/34;A23L1/305;A61K8/64;A61Q19/00;B01F17/00;(IPC1-7):A23J3/18;A23J3/30;B01F17/30;B01J13/00 |
主分类号 |
A23C20/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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