| 摘要 |
Apparatus and method for uniformly coating pieces of food with a viscous, particulate-containing composition in which the coating, e.g., a flavored oil containing, for example, spices, is fed to a rotatable, enclosed, frustoconical reservoir enclosed within a housing having a series of serrations along its upper rim. Centrifugal force radially sprays the coating through the serrations, which serve to limit the size of the particulates in the coating. The coating spray exits the housing and coats pieces of food transported external to the housing. |
