Lubricating oil composition for food processing machineries

摘要

A lubricating oil composition comprises a mixture of a first ester of medium-chain saturated fatty acid and glycerol and a second ester of sucrose and carboxylic acid. The composition has improved physical characteristics including high hygienic safety, increased oxidative stability, enhanced lubricating performance, adequate viscosity and other properties required for lubricating particularly food processing machineries and implements.