| 摘要 |
PURPOSE:To obtain a detergent compsn. having an excellent detergent effect on stains of clothes caused by spilling or dropping curry, chocolate, fruit juice, etc., thereto at the time of eating on drinking by using a specific pullulanase, a specific soap, and a specific surfactant. CONSTITUTION:This detergent compsn. comprises alkaline (acidic) pullulanase having an alpha-amylase activity which is manifested against soluble starch at the optimum pH of pref. 8 to 11; 0.01-5wt.% soap (e.g. tallow soap) having 8-22C (un)satd. fatty acids neutralized in an amt. of 60 to 100mol%; and 0.5-60wt.% surfactant (e.g. sodium linear-alkyl-benzenesulfonate) other than the soap. |
