| 摘要 |
To protect cooks, who work alternately in hot and cold rooms, from catching colds, to prevent clothing from slipping during work, to allow clothes to be donned simply and easily, and to preserve a well-groomed appearance, the clothing consists of trousers (8) and a jacket (1), which together form an overall or a jump suit. A zip fastener (7) extends from the fly (8') of the trousers up to the collar of the jacket (1). The clothing is associated with an apron (11) with fiat strip fastener parts (9') and a neck band (13) with a tie knot (14).
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