发明名称 |
Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler |
摘要 |
New frozen whipped dessert foodstuffs have fat and/or oil partially or totally replaced by a macrocolliod. The macrocolloid comprises non-aggregated particles of denatured protein of mean dia. in the dry state of 0.1-2.0 microns. Less than 2% of the particles exceed 3.0 microns dia. and the particles are mainly spheroidal (800x optical microscopy). - Pref. the macrocolloid replaces dairy fat. It replaces over 50% (100% of the fat and/or oil). The foodstuff is an analog of ice cream contg. under 1% fat. The protein is denatured dairy whey protein, egg albumen, soy or bovine serum albumin. The foodstuff has at least 1x10 power 8 (9-12) particles per cc having dia. 0.5-2.5 microns. It contains less than 1% fat. The desserts are pred. from a premix of 5-20% protein, (25-100% of which is heat coagulable), by heat pasteurisation and high shear conditions. Cream substitute, sauces icing, cream pie fillings, spread and dips are new. |
申请公布号 |
NO175702(B) |
申请公布日期 |
1994.08.15 |
申请号 |
NO19890003108 |
申请日期 |
1989.08.01 |
申请人 |
NUTRASWEET CO, THE |
发明人 |
SINGER, NORMAN S.;WILCOX, REED;PODOLSKI, JOSEPH S.;CHANG, HSIEN-HSIN;POOKOTE, SUSEELAN;DUNN, JOHN MICHAEL;HATCHWELL, LEORA |
分类号 |
A23G9/00;A23G;A23G9/04;A23G9/20;A23G9/32;A23G9/38;A23G9/40;A23G9/44;A23G9/46;A23G9/48;A23G9/52;A23J1/20;A23L;A23L9/20;A23L33/00;A23L33/20 |
主分类号 |
A23G9/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|