| 发明名称 |
FAT-REPLACING INGREDIENT |
| 摘要 |
A method for the pasteurisation of oligofructoses, comprising the heating at a temperature from 72 to 82 DEG C for 10 to 300 s. Preferably the pasteurised oligofructoses are used in spreads, dressings, cheese, dairy and non-dairy creams, toppings, processed cheese, pâtés, semi-hard cheese, sauces, sweet spreads, pastry-margarines or ice cream. |
| 申请公布号 |
WO9415487(A1) |
申请公布日期 |
1994.07.21 |
| 申请号 |
WO1994EP00016 |
申请日期 |
1994.01.04 |
| 申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
VERSCHUREN, JOZEPHUS, JOHANNES;CASTENMILLER, WILHELMUS, ADRIANUS, M.;VAN AMERONGEN, IVO, ANTONIUS;VAN DE MEIJS, WILIBRORD, CORNELIS, J. |
| 分类号 |
A23D7/00;A23D7/015;A23L1/0528;A23L1/0534;A23L1/308;A23L3/16;A23L3/18 |
主分类号 |
A23D7/00 |
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