ANTIOXIDANT AND FOOD CONTAINING ANTIOXIDANT

摘要

PURPOSE:To obtain an antioxidant, usable for a food with a high content of moisture such as fine noodles and having sufficient antioxidant effects. CONSTITUTION:This antioxidant comprises a mold Eurotium amstelodami or a metabolite thereof as an active ingredient. The antioxidant is capable of maintaining the excellence in flavor for a long period.