A process for the debittering of an enzymatically hydrolysed protein containing bitter tasting polypeptides which comprises incubating a slurry of the enzymatically hydrolysed protein with a culture of a foodgrade microorganism which is capable of producing peptidases which hydrolyse the bitter tasting polypeptides to give debittered substances.
申请公布号
DE69007556(T2)
申请公布日期
1994.06.30
申请号
DE1990607556T
申请日期
1990.06.15
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY
发明人
KWON, STEVEN SOON-YOUNG, NEW MILFORD, CONN. 06776;VADEHRA, DHARAM VIR, NEW MILFORD, CONN. 06776