VERFAHREN ZUR HERSTELLUNG EINES LAMINIERTEN HOHLEN SNACK-NAHRUNGSMITTELS.

摘要

A method of producing a hollow food article comprising contiguously positioning at least two layers of starch-containing material to form a layered material wherein each of said layers has a limited affinity for the adjacent layer(s), shaping said layered material to form an uncooked food article, causing sealing of the interface between the adjacent layers at the extremities of the food article and cooking said food article in a manner such that steam generated within the food article during cooking forces adjacent layers apart at a point remote from the extremities of the food article while retaining contact between adjacent layers at the extremities of the food article.