METHOD FOR SEPARATING A POLYDISPERSED SACCHARIDE COMPOSITION, RESULTING PRODUCTS AND USE THEREOF IN FOOD COMPOSITIONS

摘要

A method for chromatographically separating a polydispersed saccharide composition, wherein said composition is fed into a chromatography column in a metastable state. A low molecular weight saccharide-free polydispersed saccharide composition and its use in foodstuffs or preparations for producing same, are also disclosed.