| 摘要 |
Invention applies to the food industry and may be used alone or as an addition in manufacturing beverages and dietary products. The invention aims to reduce the production price of the extract, that is distinguished by good organoleptic quality, and to expand an assortment of extracts. It is composed of a sweet-flag root-stock, birth buds, Saint-Johns wort and wormwood, marigold aster, peppermint leaves, oak and alder cortex, blackthorn fruits, poplar buds, cones of the hop, garden lovage, valerian and upright tormentil root-stocks, hawthorn, red pepper, mountain ash and fennel fruits, orange fruit peel, absinthium, hyssop, thyme, meadow-sweet grass, laurel leafs, cloves, clove peppers. The extract from this composition is obtained by an extraction method. |
