| 摘要 |
<p>PURPOSE:To safely and easily sterilize a food at a low cost without using a particular apparatus and to provide a consumer with a food which is safe and sanitary from the viewpoint of public health. CONSTITUTION:A food is made to contact with a solution having pH of >=10 and then with a solution having pH of <=4. More than 99% of bacteria in the food can be sterilized and food poisoning bacteria are also surely exterminated without using a particular apparatus. Since the process is inexpensive and easily operable, it is expected to widely prevail in food manufacturers to provide consumers with safe foods.</p> |
